Professional Chef’s Techniques of Healthy Cooking by Mary Deirdre Donovan and…
USD 5.00 USD
Specifications
| Era | 1990s |
| Original Language | English |
| ISBN | 9780442011260 |
| Publication Year | 1992 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Genre | Cooking, Medical |
| Item Weight | 1.6 Oz |
| Number Of Pages | 614 Pages |
You will find that the illustrated diagrams explain things clearly.
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