26 High Street Enderby, Leicester, LE19 4AG

Our menu

Love. Care. Attention to detail.

Our menu

Love. Care. Attention to detail.

Our menu

Love. Care. Attention to detail.

Welcome to our Winter A La Carte menu with our meticulous attention to detail in every dish.

To Share & Antipasti

Olive, Olio, Balsamico e Pane
Marinated olives, EVOO, balsamic and sourdough bread. £7.50

Pizza Aglio e Rosmarino
Pizza base topped with garlic, rosemary, sprinkled of Sicilian coarse salt. £7

Pizza base topped with tomato and garlic. £8

Risotto with peas and Parmesan, coated with breadcrumbs, deep fried, on Neapolitan sauce. £8

Bruschetta Funghi Selvatici e Parmigiano
Bruschetta with sautéed wild mushroom topped with parmesan. £9

Gamberoni Mediterranei
Large king prawns sauteed in garlic, red onion, peppers concasse, chilli, white wine, fresh parsley. Starter £11 Main £19

Bruschetta Posh
Sourdough bruschetta, prawns, young salad leaves, poached egg, topped with salmon caviar. £14

Mixed Antipasti Platter
Cured meats, olives, salad leaves, cherry tomato, grilled vegetables, cheese.
Serves 2. £21

Mixed Seafood Platter
Sautéed mussels, deep fried calamari and prawns, red mullet, cod, swordfish in pizzaiola sauce.
Serves 2. £24

Pepata di Cozze
Fresh mussels, garlic, chilli, white wine, fresh parsley. Starter £9.50 Main £16

Le Paste e Risotti 

Le Mezze Maniche di Gragnano
A treat!! Lobster and langoustine jus with prawns, Pachino tomatoes and basil. £14

La Lasagna Classica 
The classic recipe from Bologna, egg pasta layered with bolognese and bechamel sauce, basil, Parmesan cheese, mozzarella, gratin. Starter £9. Main £16

I Rigatoni a Modo Nostro 
Red onions, pancetta, n’duja, white wine, garlic and parsley. Starter £8 Main £14

Spaghettoni Cacio e Pepe
Large spaghetti saueed in butter, pecorino cheese, cream, black pepper. Starter £8 Main £13

Ravioli Tartufo e Stracchino
Fresh ravioli filled with truffle and stracchino cheese, sautéed with butter & sage, topped with Parmesan. £16

Risotto Zucca, Caprino e Noci
Vialone nano rice, cooked in vegetables stock, butternut squash, goat cheese, topped with toasted walnuts. £16

Secondi di Pesce e Carne 

Merluzzo & Fagioloni Bianchi
Pan fried cod, with large white beans, onion, chilli, fish stock. £20.

Halibut Ammiraglia
Halibut cartoccio in garlic, white wine, mussels, prawns, lemon, parsley. £26

Zuppa di Pesce 
A delicious selection of squid, red mullet, swordfish, prawns, mussels, fish stock, tomato, garlic, chilli, served with garlic bruschetta. £28

Il Pollo
Half chicken confit with fresh herbs, mustard, olive, lemon, flash roasted, served on garlic and chilli with spring greens. £20

Cervo Trentino
Venison fillet gently pan fried, served with diced vegetables and a delicious bluberry and Port sauce on a dolcelatte polenta cake. £29

Ossobuco di Vitellone 
Young shin of beef slow cooked in soffritto and herbs, white wine and a touch of passata, on saffron risotto and roasted onions. £26

Pizza o Calzoni
All our pizzas can be made as calzone. We have gluten free pizza bases and we can cater for vegans.

Tomato, mozzarella, basil. £12

Pollo Funghi Mozzarella
Tomato, chicken, mushrooms, chilli. £13.50

Mozzarella, cream, peas, sausage, fries. £13.50

Burrata E Rucola
Mozzarella, garlic, basil, burrata cheese topped with rocket. A must try!! £14 With Parma ham £16.50

Mozzarella, Mancego, peppers, red onion, paprika. £14.50

Mozzarella, wild mushroom, truffle paste, ricotta, Dolcelatte, red cabbage glazed. £15

Mozzarella, tomato, grilled aubergine, courgette, peppers, red onion, chilli. £14.50

Mozzarella, tomato, sausage, salame, mortadella, chicken, N’duja, ricotta. £16.50

Tomato, mozzarella, cooked ham, bolognese sauce, Parmesan cheese. £14.50

Acconpagnamenti (side dishes)

Rucola e Parmigiano
Rocket and Parmesan.

Insalata di Pomodorini
Tomato and onion salad.

Insalata Mista
Mixed salad

Vegetali di Stagione
Sesonal vegetables

Broccoli Aglio Olio Peperoncino
Green beans garlic chilli EVOO

Patate Jenga
Our own roast potatoes.

Patatine Fritte
Chunky fries.

All £6 each.

I Dolci 

The traditional recipe. £9.50

Cannolo Siciliano 
Tubular crispy pastry, filled with ricotta, orange candy and chocolate drops, lemon custard. £9

Ananas al Forno con Gelato Vegano al Cocco
Roasted pineapple carpaccio, topped with vegan coconut ice cream. £9

Tartelleta alle Mele
Apple tatin topped with vanilla ice cream. £9.50

Gelato alla Liquirizia 
Liquorice ice cream chocolate sauce £9

Affogato Come Vuoi 
Vanilla ice cream. £8
Drowned in one of the choices below: 
Espresso, Marsala, Baileys, Amaretto. £11

Sgroppino Veneziano
Lemon sorbet and vodka. £12

Espresso Martini
Espresso coffee, vodka, Kahlua. £12

A Selection of Cheeses
Served with all Accompaniments
Three cheese. £9.50
Five cheeses. £14