26 High Street Enderby, Leicester, LE19 4AG

Our menu

Love. Care. Attention to detail.

Our menu

Love. Care. Attention to detail.

Our menu

Love. Care. Attention to detail.

Welcome to our Autumn Menu

Mentre Aspetti (While you’re waiting)

Olive & EVOO Rustic Bread
Marinated olives & EVOO rustic bread. £6.

Marinara
Pizza shaped bread topped with tomato and garlic. £7

Focaccia al rosmarino
Focaccia bread with garlic, rosemary and a sprinkle of Sicilian coarse sea salt. £6.50

Antipasti (Starters)

Arancini
Risotto with peas and Parmesan, coated in breadcrumbs, deep fried
Served with Neapolitan sauce. £7

Mixed antipasti platters
Cured meats and cheese.
Serves 2 £15
Serves 4 £29.50
Serves 6 £44


Mixed Sea food platter
Selection of fresh sea food and fish, garlic mayo, fresh lemon.
Serves 2 £23
Serves 4 £45
Serves 6 £67

Bruschette
Grilled sour dough bread topped with the following please choose from:
Mushroom trifolati. £8
Spiced calamari and chickpea. £9
Tomatoes red onions, garlic, Tabasco. £8
Creamed cavolo nero and onions. £9
(Available on request on gluten free bread.)

Fegatini alla Toscana Con Polenta
Chicken liver, gently cooked with onions, celery, thyme bayleaves, white wine, served on grilled Parmesan flavored polenta. £8.5

Rotolo Vegano
Sweet potato, peppers, red onions, Cajun, cream of vegan cheese, mushroom jus. Starter £8 Main £15

Torta di Verdure Arrosto Con Albicocche e Caprino Fondente
Roasted vegetables torte with apricot and goat cheese fondant. £9.50

Cozze alla marinara
Fresh mussels in garlic, chilli, white wine.
Starter£8.50 Main £16

Secondi di Pesce (Fish Dishes)

Spigola alla Roccia
Stone bass pan fried on butter beans and chorizo broth. £21

Zuppa di Pesce
A delicious selection of squid, red mullet, swordfish, prawns in fish stock, tomato, garlic and chilli, served with garlic bruschetta. £24.50

Secondi di Carne (Meat Dishes)

Pollo N’duja e Pecorino
Chicken supreme, spice sausage from Calabria, Pecorino cheese, butter and cream mash. £18

Filetto di cervo Biologico
Fillet of organic venison from Winston Churchill, Scotland. Cream mushroom, butter and plum sauce, truffle mash.£24

Pasta
Gluten free pasta available on request.

Fusilloni Vegani
Very large fusilli pasta sautéed with butternut, walnuts, cumin dust. £12.50

Fusilloni Gamberi e Funghi
Very large fusilli pasta sautéed with prawns, mushrooms, langoustine velouté. £12.50

Pappardelle al Salmone
Egg ribbon pasta in a delicious salmon, brandy, tomato, cream , sauce. Starter £9 Main £16

Pappardelle alla Crema di Tartufo
Egg ribbon pasta sautéed in a cream and truffle sauce. Parmesan shaving. Starter £9 Main £16

Lasagna Classica
The classic lasagne from Bologna, Egg pasta layered with bolognese and béchamel sauce, basil, Parmesan cheese, mozzarella, gratin.
Starter £9 Main £14

Ravioli Selvaggina e Ricotta
Ravioli pasta filled with ricotta and pheasant breast meat, fresh herbs and ricotta on butter and sage sauce. £15

Ravioli Selvaggina e Ricotta
Ravioli pasta filled with ricotta and pheasant breast meat, fresh herbs and ricotta on butter and sage sauce. £15

Risotto

Risotto di Mare 
Vialone nano rice cooked in langoustine bisque, selection of mix seafood. £15

Risotto Pecorino Pere e Noci
Vialone nano rice cooked with vegetable stock, pears, walnuts and Pecorino cheese. £14

Risotto Pecorino Pere e Noci
Vialone nano rice cooked with vegetable stock, pears, walnuts and Pecorino cheese. £14

Accompagnamenti (Side Dishes)

Sautéed broccoli, garlic, EVOO, chilli. £4.50
Rocket and parmesan. £4.50
Jenga Potatoes. (Our own roast potatoes.) £4.50
Tomato and onion salad. £4.50
Winter Vegetables. £4.50
Chunky Fries. £4.50
Mixed salad. £4.50

Pizza o Calzoni

All our pizza can be made as calzone, we have gluten free pizza base we also can cater for vegans.

Margherita
Tomato, mozzarella, basil. £12

Pollo Funghi
Mozzarella, tomato, chicken, mushrooms, chilli. £13.50

Broccoli e Salsiccia
Mozzarella, ricotta, sprouting broccoli, sausage meat. £14.50

Polignano a Mare
Traditional from Puglia, mozzarella, ricotta, sprouting broccoli, fried octopus. A mast try!! £14

Bufala Mozzarella, Rucola e Crudo
Focaccia topped with tear out bufala cheese, rocket leaves. £13
Add Parma ham £15

Vegetariana
Mozzarella, tomato, zucchini, aubergine, peppers, red onion, chilli. £14

Tartufo e Pancetta
Cream, mozzarella, pancetta, black truffle. £18

Carnivora
Mozzarella, tomato, sausage, salame, mortadella, chicken.
N’Dujia, ricotta. £16

Classica
Mozzarella, cooked ham, bolognese sauce, Parmesan cheese. £16

Dolci

Tiramisú
The traditional.£9

Limoncello Babá
House made savarin soaked in limoncello syrup, topped with vanilla sauce and lemon zest. A classic from Naples. £8.50

Bocconcini alla Cannella
5 sweets morsels, cinnamon sugar Nutella and apple dip. £8

Pere e Ricotta
Ricotta and pear mousse served with a sponge pastry. £8

Torta Vegana al Cioccolato e Arancia
Vegan chocolate orange cake, orange zest, orange sauce,
vegan vanilla ice cream. £8.50

Tatin di Mele
Apple tatin topped with clotted cream. £8.50

Gelato alla Liquirizia
Liquorice ice cream. £8

Gelato alla Vaniglia Vegano
Vegan vanilla ice cream. £7.50

Selection of three or five cheeses.
£9.50 £14 served with accompagnaments.

We always try our best, but if we do make a mistake please tell us so we can help you.