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Orthodoxy And Catholicism: What Are The Differences? (24 page Booklet) -New

Orthodoxy And Catholicism: What Are The Differences? -Booklet -New by Fr. Theodore Pulcini -Know the Faith Series In this 24-page booklet, a former Roman Catholic chronicles his own journey to the Orthodox faith, and examines the critical issues that influenced his decision. These issues include papal authority, the filioque controversy, and the “new” dogmas of the Catholic Church. Written in a thoughtful, non-confrontational style, Orthodoxy and Catholicism describes the basic differences, providing a clear apologetic from the Orthodox perspective. Part of the “Know the Faith” Series. Product details: Pages: 24 Booklet: Softcover, Staple Bound (March 3, 1995) Publisher: Conciliar Press (Ancient Faith Publishing) Language: English ISBN-10: 1888212233 ISBN-13: 978-1888212235 Package Dimensions: 8 x 5.4 x 0.4 inches Shipping Weight: 2.5 ounces —————————————–Also see for sale:What is the Orthodox Church? A brief overview of OrthodoxyKnow the Faith Series: (2) 24-pg Booklets -What is Orthodox Christianity -New (ebay.com) —————————————– Instead of clicking “buy it now”, -Click “Add to cart” to combine your purchases and shipments! -Free Local Pickup in DFW area! Please see our other items for sale: www.ebay.com/usr/stsch-orthodox-bookstore —————————————– We’re building a new church! If you would like to help, please donate to:Saints Constantine & Helen Antiochian Orthodox Christian Church

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Professional Chef’s Techniques of Healthy Cooking by Mary Deirdre Donovan and…

“Professional Chef’s Techniques of Healthy Cooking” by Mary Deirdre Donovan and Culinary Institute of America (CIA) Staff is a comprehensive guide to cooking healthy meals. Published in 1992 by Wiley & Sons, this hardcover book features 614 pages filled with professional techniques for creating nutritious dishes. With a focus on methods and nutrition, this book is a valuable resource for both culinary professionals and home cooks looking to incorporate healthier options into their meals. Additionally, the book includes illustrations to assist readers in understanding the techniques described by the authors.

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