Fundamental Techniques of Classic Italian Cuisine by Cesare Casella, French…
USD 25.00 USD
Specifications
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| ISBN | 9781584799900 |
| Publisher | Stewart, Tabori & Chang |
| Item Length | 10.2 in |
| Publication Year | 2012 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.8 in |
| Genre | Cooking |
| Item Weight | 93 Oz |
| Item Width | 9.2 in |
| Number Of Pages | 512 Pages |
This cookbook is illustrated with step-by-step photos for each recipe.
Related Items
Great Mixed Lot Of (5) Mystery Paperbacks & Hardcovers Books; Free Shipping!
Geometrical Drawing Projection 163 C International Textbook Co. ICS Staff 1935
Super Sleepover (Simon and Chester Book 2) – Hardcover – VERY GOOD
Overreach: How China Derailed Its Peaceful Rise – Hardcover – GOOD
Why I Gave Away 2.4 Million Pounds by Thomas Tucker (English) Hardcover Book
The Italian Americans: A History – Hardcover By Laurino, Maria – GOOD
Use Your Brain to Change Your Age: Secrets to Look, Feel, and Think – VERY GOOD
The Way of Traditional Taekwondo: Volume Six (Purple Belt) by Haeng Ung Lee