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Cooking

The Encyclopedia Of Fish Cookey 1977 First Edition Hardcover 510 Pages

The Encyclopedia of Fish Cookery is a vintage first edition hardcover book published in 1977 by Holt & Company, Henry. Authored by A.J. McClane, the book features six hundred ninety-five color photographs that illustrate entries on specific fish and shellfish, including three hundred fifty-two recipes for their preparation. The 510 pages are filled with information on the characteristics, catching, and culinary status of various seafood items, making it a valuable resource for both young adults and adults interested in cooking. The book also includes a dust jacket and is illustrated, providing a comprehensive look at the world of fish cookery in the 1970s.

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Pol Martin’s Supreme Cuisine Smart And Simple Cooking HC/DJ 1993 510 Pages

“Pol Martin’s Supreme Cuisine” is a vintage cookbook published in 1993 by Brimar Publishing. This 511-page hardcover book, written by Pol Martin, focuses on smart and simple cooking techniques. It features over 500 recipes and illustrations, making it a comprehensive resource for those looking to explore new culinary creations. With its nonfiction narrative and English language, this cookbook from the 1990s offers readers a glimpse into the world of cooking with a Canadian twist. Huge hardcover with dust jacket in good condition. Please see pictures. Will ship media rate to US buyers. SB Box 4

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Aunt Bee’s Mayberry Cookbook

You are purchasing a Acceptable copy of ‘Aunt Bee’s Mayberry Cookbook’. Condition Notes: A heavily used but readable copy. All text pages are present and legible. May be an older version with a different cover than what is shown in photos.

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