Italian Cooking Encyclopedia – Hardcover By Frazier, Linda – VERY GOOD Product Id:1901289087 Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1) – VERY GOOD
Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1) – VERY GOOD Product Id:1885440022 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
WeightWatchers PointsPlus Just 5 Ingredients Cookbook~208 pages 2011 Illustrated
WeightWatchers PointsPlus Just 5 Ingredients Cookbook~208 pages 2011 Illustrated, good condition. This item is preowned and still in good condition for the age. Item shows some signs of wear from use and storage. Note several pages have wrinkling from moisture damage and one page has written note as photographed. Please see photos for overall condition and message me for additional photos or questions. Will combine shipping for multiple items. Thanks!
‘wichcraft: Craft a Sandwich into a Meal–And a Meal into a Sandwich – GOOD
‘wichcraft: Craft a Sandwich into a Meal–And a Meal into a Sandwich – GOOD Product Id:0609610511 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Arlington Minnesota MN Hospital Auxiliary Recipes Cookbook–208 pages
Arlington Minnesota MN Hospital Auxiliary Recipes Cookbook–208 pages
Tamales 101: A Beginner’s Guide to Making Traditional Tamales – Paperback – GOOD
Notes: Item in good condition.
Art of Eating by M. F. K. Fisher (1990, Trade Paperback)
Art of Eating by M. F. K. Fisher is a trade paperback book published by Wiley & Sons, Incorporated, John in 1990. The book, with a total of 768 pages, explores the art of eating through essays and narratives written by the author. The book covers a variety of topics related to cooking and dining, making it a comprehensive read for those interested in the culinary arts. This paperback edition has dimensions of 9.2 inches in length, 6.2 inches in width, and 1.4 inches in height, weighing 37.7 ounces. It is a valuable addition to any book collection for those passionate about food and dining.
Mexican Cooking For Dummies – Paperback By Feniger, Susan – GOOD
“Mexican Cooking For Dummies” is a trade paperback book by Susan Feniger, Mary Sue Milliken, and Helene Siegel, published in 1999 by Wiley & Sons, Incorporated, John. This book is part of the “For Dummies” series and provides a comprehensive guide to Mexican cooking, with 336 pages filled with recipes, tips, and techniques. The book is written in English and includes illustrations, making it a valuable resource for anyone interested in learning more about the flavors and traditions of Mexican cuisine.
Gusto Kochbuch Fur Beste Hausmanns Kost 9.5″x6″ in size
Gusto Kochbuch Fur Beste Hausmanns Kost. There are 2 spots that are covered by tape worn on bottom corners. The pages, bridge and cover are all intact. Keep in mind this book is 32 years old.