What stands out about this novel is its raw, unvarnished truth.
Favorite Recipes Cookbook Our Kids Clubhouse Alliance Ohio 1978 ~80 Pages
Cooking With Friends Favorite Recipes Our Clubhouse Inc Daycare& Preschool Alliance Ohio 1978 90 Pages Vintage Please see all pictures
1913 Bread and pastry recipes of th Of The World Famous Chefs Cook Book 80 Pages
Indulge yourself in the world of delicious breads and pastries with this 1913 cookbook. The book includes a variety of recipes, ranging from classic loaves of bread to decadent pastries, all written in English.
1985 GAFFNEY, SC COOKBOOK Macedonia Baptist Church
Located in Gaffney, SC. Macedonia Baptist Church Cookbook.
Oshkosh Wisconsin 1985 Cookbook, Service League ,Dining In and Dining Out
With a focus on dining in and dining out, this cookbook features a variety of dishes from the region.
Hometown Favorites by Farmers Alliance Family 2010 Ring/Wire Bound Cookbook
Hometown Favorites by Farmers Alliance Family 2010 Ring/Wire Bound Cookbook
MICROWAVE COOKBOOK Vintage 1990s Unbranded. Basics, Tools, Recipes, Techniques
This vintage MICROWAVE COOKBOOK is a great addition to any cookbook collection. The paperback format in English language contains basics, tools, recipes, and techniques for microwave cooking. The book was published in the 1990s in the United States and covers topics such as basic cooking and reference, as well as microwave-specific subjects like recipes and techniques. The author is unknown, but the book is a nonfiction narrative type and falls under the genre of cookbooks. Whether you are a beginner or an experienced cook, this cookbook is a must-have for anyone who wants to explore the world of microwave cooking.
VCU Evans-Haynes Burn Center Cookbook Richmond VA 2002 Virginia
To benefit the VCU Evans-Haynes Burn Center. Richmond, VA. Contributors are listed by the recipe.
Pol Martin’s Supreme Cuisine Smart And Simple Cooking HC/DJ 1993 510 Pages
“Pol Martin’s Supreme Cuisine” is a vintage cookbook published in 1993 by Brimar Publishing. This 511-page hardcover book, written by Pol Martin, focuses on smart and simple cooking techniques. It features over 500 recipes and illustrations, making it a comprehensive resource for those looking to explore new culinary creations. With its nonfiction narrative and English language, this cookbook from the 1990s offers readers a glimpse into the world of cooking with a Canadian twist. Huge hardcover with dust jacket in good condition. Please see pictures. Will ship media rate to US buyers. SB Box 4
St. Alphonsus Catholic Church Murrinsville Pennsylvania Cookbook 1991 PA
Murrinsville, Pennsylvania. Contributors are listed by the recipe.