USA First Printing 1969. 10″ x 6.5″ with 47 pages in Acceptable to GOOD condition. with about 47 pages (see photos).
Vegetables fruits & Juices Canning & Freezing Booklet 1974 47 pages 8×5
Vegetables fruits & Juices Canning & Freezing Booklet 1974 47 pages 8×5.
Cherished Recipes Willow Care Center Hannibal, Mo 47 Pages
This cookbook titled “Cherished Recipes” is a collection of delicious recipes from the Willow Care Center in Hannibal, Mo. It includes 47 pages of mouth-watering dishes that are perfect for any occasion. The book is written in English and is intended for adult readers. The cookbook has a spiral-bound feature for easy use and includes recipes from various genres such as Cookbooks, Food & Drink. The book is a perfect gift for anyone who loves to cook or is a food enthusiast. It is a non-fictional narrative type book and has features like “Ex Libris” and “Signed.” The book is in very good condition and has not been modified or personalized in any way.
2007 JELL-O FAVORITE DESSERTS RECIPES Cookbook Spiral Spine 47 Pages
This is for an AWESOME JELL-O FAVORITE DESSERTS Cookbook!! It’s from 2007 and has 46 pages!! It’s in EXCELLENT CONDITION!!
101 Strawberry Recipes by Carole Eberly (47 pages booklet)
all good useable,, smoke & pet free.
Kids Cook 1-2-3 Rozanne Gold Illustrated HC 2006 Ages 4-8 3-Ingredient
Kids Cook 1-2-3 Rozanne Gold Illustrated HC 2006 Ages 4-8 3-Ingredient
Servel Gas Refrigerator Operating Instruction How to Use Recipes 1947 c1940 8×5
The product is a vintage cookbook titled “Servel Gas Refrigerator Operating Instructions and Recipes” from 1947. Published by Servel, the cookbook includes instructions on how to use a Servel gas refrigerator, as well as recipes. Written by Martha Lee Anderson and other unknown authors, the cookbook is intended for adult readers interested in cooking and advertisements from the 1940s era. This English-language, paperback cookbook is a unique and nostalgic piece of American culinary history, offering a glimpse into the cooking practices and advertising of the time.
