4 Course tasting menu
Aperitif, starter, main course, dessert. Changes weekly so please check with our staff.
£39 per person eat in + £20 with wine paring.
£18 per person 2go.
7 Course tasting menu
Aperitif, starter, pasta, intermediate course, carne, dessert, tea or coffee.
£59 per person + £25 with wine paring.
Discretionary service charge of 12.5% will be added to the bill and will go directly to the staff.