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Rémy Martin Paired Dinner

Friday 17th September.
Daniel Ruell the Rémy Martin ambassador will talk through the history of the house Rémy Martin and Louis XIII and take you on a Journey of discovery paired with Cini’s bespoke menu.

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Paired Menu

Welcome aperitif.

A flute of Telmont NV Champagne.

36 month parmesan mousse.

Grilled asparagus, quail egg, truffle shavings.

Pea and pecorino arancini.

Starter – Aubergine Parmigiana with a glass of Pecorino “Abruzzi”.

Main – Fillet of organic venison Wellington root vegetables,
blueberry reduction, bitter cacao.

Vegetarian alternative – Polenta and gorgonzola with a wild mushroom “Trifolati”.
Accompanied with 1738 Rémy Martin and a glass of 2001 Amarone.

Dessert – Dark chocolate ganache, pear, 15 month parmesan, glass of Louis XIII.

£145 per person all inclusive,
tickets must be purchased in advance.

Do not hesitate to contact us by email:
bookings@cinirestaurant.co.uk