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Christmas Set Menu
2 courses £29
3 courses £37
Complimentary glass of Prosecco on arrival with petite aperitive.
Duck and mushrooms parfait pan brioche plum chutney.
Fresh salmon, radish, beetroot, lemon dressing.
Spiced cauliflower Ottolenghi style.
Slow braised ox cheek in red wine and
vegetable soffritto on dolcelatte polenta.
Stone bass on butter beans and chorizo.
Fusilloni pasta with prawns and mushroom.
Pizza Natalizia. Radicchio, mozzarella, walnuts, olives, ricotta.
Apple tatin served with clotted cream.
Vegan chocolate cake orange cream,
served with vegan vanilla ice cream.
Rum babá, amarena cherries, cream patisserie.
Brandy and petit four.
We always try our best, but if we do make a mistake please tell us so we can help you.