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Mother’s Day Sunday 14th March.
Pre order only 24 hours in advance, pickup or delivery between 12 and 5pm, £5 delivery within 3 miles of the restaurant.
(Vegan) Focaccia Pugliese
Focaccia bread Puglia style with caramelazied onion and olives .
Costine di maiale in agro dolce
Spere ribs slow cooked in sweet and sour sauce.
Insalata patate e polipo.
Potatoes, cherry tomato, celery and octopus salad, lemon and parsley dressing.
(Vegan) Butternut Lentils
Butternut lentils and spinach with fresh ginger, chilli, spring onion and Nigella seeds.
Salmone su crema di spinaci.
Salmon steak on creamed spinach, beetrot pure, salmon caviar.
Polletto alla diavola
Small whole chicken marinated in evoo rosemary, garlic, paprika, chilli.
Cannelloni ricotta e spinaci
Tube pasta filled with ricotta cheese and spinach, covered with besciamella, Neapolitan sauce
Parmesan cheese, oven baked.
All main courses served with spring vegetables and new potatoes.
Torta della Nonna
Short crust torte with lemon flavor custard tosted almonds.
Biscoff cheese cake
Rich american style cheese cake infused with cream of Biscoff.
Vegan chocolate cake with orange cream
£22.50 per person
Children’s menu: Spaghetti bologna or pizza or pollo milanese, served with patate fritte & French beans.
£12.50 per child
Collection or delivery