Welcome to our
Summer 2025 A La Carte Menu
Our food is prepared fresh to order so for any requests please ask our waiting staff and we will try our best to accommodate you. Buon appetito.
Mentre Aspetti (while you’re waiting)
Olive, Olio, Balsamico e Pane
Marinated olives, EVOO, balsamic and sourdough bread. £7.50
Focaccia
Pizza base topped with garlic, rosemary, sprinkled with Sicilian coarse salt. £7.50
Marinara
Pizza base topped with tomato and garlic. £8.50
We cater for Gluten Free, Vegetarian and Vegan dietary requirements - please ask a member of staff for dishes not included within the menu. Please advise us if you have any allergies. Unfortunately due to health and safety we cannot accept cakes from outside the premises.
Takeaway 10% discount.
A service charge of 12.5% will be added to the bill.
All tips go directly to staff and are greatly appreciated.
Antipasti
Arancini
Peas & parmesan risotto, speare shaped, cover in breadcrumbs, deep fried, served on tomato and basil sauce. £9.50
Pepata di Cozze
Fresh mussels, garlic, chilli, white wine, fresh parsley. Starter £11. Main £19
Bresaola Rucola e Grana
Cured beef from Valtellina, parmesan flakes, rocket leaves, lemon dressing. £13
Trota Salmonata
Roasted sea trout, tossed with young leaves leaves, pomegranate, parmesan flakes and
lemon dressing. £14
Burrata e Lenticchie
Lentils, fresh chilli, red onion topped with burrata and EVOO. £12
Bruschetta Posh
Grilled sourdough bread, topped with a julienne of young salad leaves, prawns, rosemary sauce, poached egg, salmon caviar. £15
(Available on gluten free bread on request)
Mixed Antipasti Platter
Cured meats, olives, salad leaves, cherry tomato, grilled vegetables, cheese.
Serves 2 £22
Mixed Seafood Platter
Sautéed mussels, deep fried calamari and prawns, red mullet, cod, swordfish in pizzaiola sauce.
Serves 2 £26
Le paste e Risotti
Lasagna Classica
The classic recipe from Bologna, egg pasta layered with bolognese and bechamel sauce, basil, parmesan cheese, mozzarella, gratin. Starter £9.50. Main £17
Linguine Puttanesca
The oldest pasta dish in Rome from the oldest job in the world, it would be prepared between one client and the next as a quick carb boost:)
Liguine pasta with garlic, capers, olive, passata, oregano and basil. £14
Ravioli al Granchio
Fresh ravioli filled with crab meat and ricotta, lobster bisque basil cherry tomato and prawns.
Starter £9. Main £18
I Rigatoni Carbonara
Original recipe! Rigatoni pasta, pasteurised egg yolk, guaniciale ham, pecorino and parmesan cheese, black pepper. (Please don’t ask for cream, it will not happen). £15
Pappardelle Provola e Asparagi
Ribbon egg pasta with cream of smoked provola cheese and asparagus. £15
Risotto Primavera
Vialone nano rice cooked with vegetable stock, peas, courgette, carrot, french beans,
parmesan and butter. £15
Risotto di Mare
Selection of seafood chilli and garlic combine with arborio rice, crustacean stock. £17
Secondi di Pesce e Carne
Merluzzo in Guzzetto Birra
Cod loin cooked in fish stock, beer, red onions, new potatoes, peas and crispy bacon. £25
Tonno Donburi
Seared fresh tuna steak, avocado, sticky rice, pickled ginger, wasabi mayo,
linseeds, pomegranate, nori. £28
Zuppa di Pesce
A delicious selection of squid, red mullet, swordfish, prawns, mussels, fish stock, tomato, garlic, chilli, served with garlic bruschetta. £31
Angnello alla Siciliana
Slow cooked shoulder of lamb ballotine served on grilled vegetables and pecorino mash, it’s own jus. £28
Porchetta di Maiale alla Ciociara
Belly and loin piglet, oven roasted on peperonata and rustic potato, topped with is own jus. £26
Pollo Sol Levante
Free range chicken breast, marinated in a well balanced mix of mediterranean & Japanese herbs and spices. Oven roasted, served on cannellini hummus, parsley, EVOO, chilli, sumac. £21
Acconpagnamenti
Rucola e Parmigiano
Rocket and Parmesan
Insalata di Pomodorini
Tomato and onion salad.
Insalata Mista
Mixed salad
Fagiolini Aglio Olio Peperoncino
Green beans garlic chilli EVOO
Patate Jenga
Our own roast potatoes
Patatine Fritte
Chunky fries
All £6.50 each
Pizza o Calzoni
All our pizzas can be made as calzone we have gluten free pizza base and we can cater for vegans.
Margherita
Tomato, mozzarella, basil. £12
Pollo Funghi
Mozzarella, tomato, chicken, mushrooms, chilli. £15
Burrata E Rucola
Mozzarella, garlic, basil, burrata cheese topped with rocket. A must try!! £15.50
Add Parma ham £17.50
La Romana
Tomato, mozzarella, olive, capers and anchovies. £14
Gamberi e Zucchine
Mozzarella, courgette, prawns, chill and basil. £16.50
Vegetariana
Mozzarella, tomato, grilled aubergine, courgette, roasted peppers, red onion, chilli. £15.50
Carnivora
Mozzarella, tomato, sausage, salame, mortadella, chicken, nduja, ricotta. £18
Classica
Tomato, mozzarella, cooked ham, bolognese sauce, parmesan cheese. £15.50
Dolci
Tiramisù
The traditional recipe. £9.50
Cannolo Siciliano
Tubular crispy pastry, filled with ricotta, orange candy and chocolate drops. £10
Millefoglie al cioccolato
Milk chocolate millefeuille, fresh and dry raspberry. £12.50
Gelato alla Liquirizia
Liquorice ice cream chocolate sauce. £9
Babá
The classic rum babá from Naples served with vanilla cream and berries. £10
Gelato alla Vanilla
Vanilla ice cream. £8
Affogato come vuoi
Vanilla ice cream drowned in one of the choices below:
Espresso- Marsala -Baileys-Amaretto. £11
Vin Santo e Cantucci £12
Sgroppino Veneziano
Lemon sorbet and vodka. £12
Espresso Martini
Espresso coffee, vodka, Kalhua. £12