Welcome to our Autumn 2026 A La Carte Menu.
Our food is prepared fresh to order so for any requests please ask our waiting staff and we will try our best to accommodate you. Buon appetito.
Mentre Aspetti (while you’re waiting)
Olive, Olio, Balsamico e Pane Marinated olives, EVOO, balsamic and sourdough bread. £8
Focaccia Pizza base topped with garlic, rosemary, sprinkled with Sicilian coarse salt. £9
Marinara Pizza base topped with tomato and garlic. £10
Mac & Cheese bites (4)
Delicious mini Mac &cheese bite to grab while you are waiting. £6
Tasting Menu five, seven, or nine courses available by booking only.
We cater for Gluten Free, Vegetarian and Vegan dietary requirements – please ask a member of staff for dishes not included within the menu.
Please advise us if you have any allergies. Unfortunately due to health and safety we cannot accept cakes from outside the premises.
Takeaway 10% discount.
A service charge of 10% will be added to the bill. All tips go directly to staff and are greatly appreciated.
Antipasti
Arancini
Peas & parmesan risotto, covered in breadcrumbs, deep fried, served on tomato and basil sauce. £10
Bruschetta ai Funghi e Parmigiano
Sourdough bruschetta bread topped sautéed mushrooms & parmesan. £10.50
Pernice Pera e Vino Rosso
Seared partridge breast, red wine reduction, poached pear. £12.50
Pepata di Cozze
Fresh mussels, garlic, chilli, white wine, fresh parsley.
Starter £12 Main £22
Insalata Misticanza con Arancia e Pecorino
Young leaves, orange segments, Pecorino cheese, pine nuts, red onion, balsamic dressing. £9.50
Calamari Orientali
Calamari coated in semolina flour, deep fried, served with red onion, peppers, chilli. Garlic, soya sauce. £12.50
Mixed Antipasti Platter
Cured meats, olives, salad leaves, cherry tomato, grilled vegetables, cheese.
Serves 2 £23.50
Mixed Seafood Platter
Sautéed mussels, deep fried calamari and prawns, red mullet, cod, swordfish in pizzaiola sauce.
Serves 2 £27.50
Le paste e Risotti
Lasagna Classica
The classic recipe from Bologna, egg pasta layered with bolognese and bechamel sauce, basil, parmesan cheese, mozzarella, gratin.
Starter £9.50. Main £18
Ravioli al Granchio
Fresh ravioli filled with crab meat and ricotta, lobster bisque basil cherry tomato and prawns.
Starter £9.50. Main £18
I Rigatoni Carbonara
Original recipe! Rigatoni pasta, pasteurised egg yolk, guaniciale ham, pecorino and parmesan cheese, black pepper. (Please don’t ask for cream, it will not happen). £17
Tagliatelle alla Salsiccia e Broccoletti
Premium egg tagliatelle sautéed with EVOO, garlic, sausage meat, stemmed broccoli and finished off with parmesan cheese. £18
Tortellini con Crema di Parmigiano
Classic recipe from Bologna tortellini filled with cheese, Parmesan sauce & Parmesan crips.£14.50 Add Truffle £17.50
Risotto Zucca e Noci
Vialone nano rice gently cooked with vegetable stock, cream of pumpkins, topped with toasted walnuts. £17
Risotto ai Funghi Porcini
Vialone nano rice cooked with vegetable stock, fresh cep mushrooms, garlic, rosemary. £19
Secondi di Pesce e Carne
Branzino alla Toscana
Large fillet of sea bass oven baked with potato, cherry tomato, garlic £28
Merluzzo con Fagioli Bianchi e nduja
Pan fried cod served in a delicious butter bean, fish stock, nduja sauce. £26
Zuppa di Pesce
A delicious selection of squid, red mullet, swordfish, prawns, mussels, fish stock, tomato, garlic, chilli, served with garlic bruschetta. £31
Cervo alla Piemontese
Venison casserole slowly cooked a rich red wine sauce and vegetables, sweets spices, on Parmesan mash, short crust pastry. £29
Bistecca di Manzo e Funghi
Top rump steak, mushroom sauce, mash potato. £28
Pollo Fiorentino
Chicken supreme with spinach, roasted cherry tomatoes, crispy bacon, touch of cream. £24
Accompagnamenti
Rucola e Parmigiano
Rocket and Parmesan.
Insalata di Pomodorini
Tomato and onion salad.
Insalata Mista
Mixed salad.
Broccoli Aglio Olio
Sautéed broccoli with garlic, chilli and EVOO.
Carotine Burro e Timo
Heritage baby carrots, butter, thyme.
Patate Jenga Our own roast potatoes.
Patatine Fritte
Chunky fries.
All £6.50 each.
Pizza o Calzoni
All our pizzas can be made as calzone we have gluten free pizza base and we can cater for vegans.
Margherita Tomato, mozzarella, basil. £12.50
Pollo Funghi
Mozzarella, tomato, chicken, mushrooms, chilli. £15.50
Burrata E Rucola
Mozzarella, garlic, basil, burrata cheese topped with rocket. A must try!! £16
Add Parma ham £18.50
La Romana
Tomato, mozzarella, olive, capers and anchovies. £14
Profumi D’India
Inspired by our many friends & customers we would like you to try our chilli paneer pizza. Spicy tomato, mozzarella, red onion, garlic, peppers, paneer, chilli flakes £16 Add Chicken £18.50
Tonno e Cipolla
Tomato, mozzarella, tinned tuna in olive oil, red onion, black olives taggiasche and nduja. £18
Vegetariana
Mozzarella, tomato, grilled aubergine, courgette, roasted peppers, red onion, chilli. £16
Carnivora
Mozzarella, tomato, sausage, salame, mortadella, chicken, nduja, ricotta. £18.50
Classica
Tomato, mozzarella, cooked ham, bolognese sauce, parmesan cheese. £16
Dolci
Tiramisù
The traditional recipe. £10
Panna cotta al Cappuccino
The classic . £10
Sacher Torte
Chocolate cake, apricot jam, glazed chocolate. £11
Torta carote e Ananas
Carrot & Pineapple torte, on vanilla source. £11 (Gluten free & vegan)
Gelato alla Liquirizia
Liquorice ice cream chocolate sauce. £9
Gelato alla Vanilla
Vanilla ice cream. £8
Affogato Come Vuoi
Vanilla ice cream drowned in one of the choices below:
Espresso, Marsala, Baileys, Amaretto. £11
Vin Santo e Cantucci
Tuscan sweet wine served biscotti cantucci. £12
Selezione di Formaggi
Selection of continental cheeses served with all the accompaniments.
3 for £14
5 for £18
Add a glass of port. £4.50
Sgroppino Veneziano
Lemon sorbet and vodka. £12
Espresso Martini
Espresso coffee, vodka, Kalhua. £12
We cater for Gluten Free, Vegetarian and Vegan dietary requirements – please ask a member of staff for dishes not included within the menu.
Please advise us if you have any allergies. Unfortunately due to health and safety we cannot accept cakes from outside the premises.
Takeaway 10% discount.
A service charge of 10% will be added to the bill.
All tips go directly to staff and are greatly appreciated.