Welcome to our
 Spring A La Carte Menu 2026

Our food is prepared fresh to order so for any requests please ask our waiting staff and we will try our best to accommodate you. Buon appetito.

Mentre Aspetti (while you’re waiting)

Olive, Olio, Balsamico e Pane
Marinated olives, EVOO, balsamic and sourdough bread. £8
Focaccia
Pizza base topped with garlic, rosemary, sprinkled with Sicilian coarse salt.
Marinara
Pizza base topped with tomato and garlic. £10

We cater for Gluten Free, Vegetarian and Vegan dietary requirements – please ask a member of staff for dishes not included within the menu.

Please advise us if you have any allergies. Unfortunately due to health and safety we cannot accept cakes from outside the premises.

Takeaway 10% discount.

A service charge of 10% will be added to the bill. All tips go directly to staff and are greatly appreciated.

Antipasti

Arancini
Peas & parmesan risotto, covered in breadcrumbs, deep fried, served on tomato and basil sauce. £10

Bruschetta Pepperoni e Patata
Sourdough bruschetta bread topped with roasted peppers and potato concassé. £10.50

Polipo alla Griglia con Insalata Catalana
Grilled octopus tentacle on Catalana salad with wasabi mayo. £14

Pepata di Cozze
Fresh mussels, garlic, chilli, white wine, fresh parsley. Starter £12 Main £22

Burratina con Crudo e Spicchi di Pesca
Burrata cheese served with rocket leaves, prosciutto crudo and nectarine wedges. £14

Insalata di Tofu, Pinoli, Gemme di Romanesca
Tofu, pine nuts, gem lettuce salad with carrots julienne, sunflower seeds, fresh chilli, parsley and soya sauce.
Inspired by chef Ottolenghi. A delicious fusion of Asian and old African flavours. £13

Mixed Antipasti Platter
Cured meats, olives, salad leaves, cherry tomato, grilled vegetables, cheese.
Serves 2 £23
Mixed Seafood Platter
Sautéed mussels, deep fried calamari and prawns, red mullet, cod, swordfish in pizzaiola sauce.
Serves 2 £27

Le paste e Risotti  

Lasagna Classica

The classic recipe from Bologna, egg pasta layered with bolognese and bechamel sauce, basil, parmesan cheese, mozzarella, gratin. Starter £9.50. Main £18

Ravioli al Granchio
Fresh ravioli filled with crab meat and ricotta, lobster bisque basil cherry tomato and prawns. 
Starter £9.50. Main £18
I Rigatoni Carbonara
Original recipe! Rigatoni pasta, pasteurised egg yolk, guaniciale ham, pecorino and parmesan cheese, black pepper. (Please don’t ask for cream, it will not happen). £17

Tagliatelle alla Salsiccia e Broccoletti
Premium egg tagliatelle sautéed with EVOO, garlic, sausage meat, stemmed broccoli and finished off with parmesan cheese. £18

Tortellini con Crema di Parmigiano
Classic recipe from Bologna tortellini filled with cheese, Parmesan sauce & Parmesan crips.£14.50

Risotto Barbabietola e Caprino
Arborio rice gently cooked with cream of beetroot topped with goat cheese and lemon zest. £17

Risotto di Mare
Selection of seafood chilli and garlic combine with arborio rice, crustacean stock. £19

Secondi di Pesce e Carne 

Tonno ai Profumi Orientali
Seared sashimi grade tuna steak topped with peppers, red onion, soya and chilli sauce on a French beans garlic and chilli. £26

Merluzzo con Pepperoni Arrosto
Pan fried cod served with roasted peppers, new potato and pil pil mayo. £24

Zuppa di Pesce 
A delicious selection of squid, red mullet, swordfish, prawns, mussels, fish stock, tomato, garlic, chilli, served with garlic bruschetta. £31

Spedino di Gamberoni e Maiale
Headless large prawns and fillet of piglet skewered with red onions and peppers, marinated in n’duja and miso paste. Then grilled and served on lemon chard. £25

Filleto de Manzo Crudaiola
Premium fillet of British beef grilled, topped with fresh tomatoes and red onion concassé, garlic, basil, touch of Tabasco on roast potatoes. £36

Pollo Fiorentino
Chicken supreme with spinach, roasted cherry tomato, crispy bacon and a touch of cream. £22

Accompagnamenti

Rucola e Parmigiano

Rocket and Parmesan.

Insalata di Pomodorini

Tomato and onion salad.

Insalata Mista

Mixed salad.

Bietola Aglio Olio Peperoncino

Chard sautéed with garlic, chilli and EVOO.

Fagiolini al burro e sale di Maldon
French beans sautéed in butter topped with Maldon salt.

Patate Jenga

Our own roast potatoes.

Patatine Fritte

Chunky fries.

All £6.50 each

Pizza o Calzoni

All our pizzas can be made as calzone we have gluten free pizza base and we can cater for vegans.

Margherita

Tomato, mozzarella, basil. £12

Pollo Funghi

Mozzarella, tomato, chicken, mushrooms, chilli. £15.50

Burrata E Rucola

Mozzarella, garlic, basil, burrata cheese topped with rocket. A must try!! £15.50
 Add Parma ham £18

La Romana

Tomato, mozzarella, olive, capers and anchovies. £14

Bietola e olive
Mozzarella, chards, olives, roasted cherry tomatoes, garlic and chilli. £16

Tonno e Cipolla
Tomato, mozzarella, tinned tuna in olive oil, red onion, black olives taggiasche and nduja. £18

Vegetariana

Mozzarella, tomato, grilled aubergine, courgette, roasted peppers, red onion, chilli. £16

Carnivora

Mozzarella, tomato, sausage, salame, mortadella, chicken, nduja, ricotta. £18.50

Classica

Tomato, mozzarella, cooked ham, bolognese sauce, parmesan cheese. £16

Dolci 

Tiramisù

The traditional recipe. £10

Babá

The classic rum babá from Naples served with vanilla cream and berries. £10

Old fashioned summer trifle
A classic. Layer of sponge with berries, raspberry jelly, custard, whipping cream and topped with toasted almonds. £11

Sacher Torte
Chocolate cake, apricot jam, glazed chocolate. £11

Gelato alla Liquirizia

Liquorice ice cream chocolate sauce. £9

Gelato alla Vanilla

Vanilla ice cream. £8

Affogato Come Vuoi 
Vanilla ice cream drowned in one of the choices below: 
Espresso- Marsala -Baileys-Amaretto. £11

Vin Santo e Cantucci
Tuscan sweet wine served biscotti cantucci. £12

Selezione di Formaggi

Selection of continental cheeses served with all the accompaniments.

3 for £14

5 for £18

Add a glass of port. £4.50

Sgroppino Veneziano

Lemon sorbet and vodka. £12

Espresso Martini

Espresso coffee, vodka, Kalhua. £12


We cater for Gluten Free, Vegetarian and Vegan dietary requirements – please ask a member of staff for dishes not included within the menu.

Please advise us if you have any allergies. Unfortunately due to health and safety we cannot accept cakes from outside the premises.

We cater for Gluten Free, Vegetarian and Vegan dietary requirements – please ask a member of staff for dishes not included within the menu. Please advise us if you have any allergies. Unfortunately due to health and safety we cannot accept cakes from outside the premises.