Le Bernardin Cookbook: Four-Star Simplicity Eric Ripert|Maguy Le Coze hardco…
USD 8.54 USD
Specifications
| Release Year | 1998 |
| ISBN | 9780385488419 |
| Item Length | 9.5 in |
| Publication Year | 1998 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1 in |
| Features | Revised |
| Genre | Travel, Cooking |
| Item Weight | 43.1 Oz |
| Item Width | 8.4 in |
| Number Of Pages | 384 Pages |
The book is illustrated with digital art that pops on the page.
Related Items
Sofitel Metropole Hanoi by Andreas Augusti (Hardcover) Book Signed Dust Jacket
Judge & Jury
Juicing the Orange: How to Turn Creativity into a Powerful Business Ad – GOOD
In the Dust of the Rabbi Discovery Guide: Learning to Live as Jesus Live .. NEW
Seeing and Savoring Jesus Christ Paperback John Piper
Learn To Machine Quilt Book Sharon Chambers 96 Pages
Troubleshooting Marine Diesels
BYNV Deluxe Cover