This book on Russian cuisine provides a detailed guide on how to prepare delicious fruit and vegetable juices at home. Written by G. Rybak, the book includes recipes for a variety of dishes, all accompanied by beautiful illustrations. Published in 1988 by Urozhai, this hardcover book is a vintage gem that will transport you back to the 1980s. With a focus on nonfiction narrative, this cookbook is perfect for anyone interested in learning how to prepare healthy and tasty beverages at home. Measuring 8 inches in length, 5.3 inches in width, and 0.6 inches in height, this book weighs 10 ounces and is written in Russian. Whether you’re a fan of vintage cookbooks or simply interested in health and wellness, this book is a must-have for your collection.