“Wiley Memories of a Cuban Kitchen” by Mary Urrutia Randelman is a captivating nonfiction cookbook that delves into the rich culinary traditions of Cuban heritage. Published by Wiley Publishing, Inc., this trade paperback features beautifully illustrated recipes that showcase classic Cuban dishes with a Caribbean flair. Intended for an adult audience, this cookbook is a must-have for anyone looking to explore the vibrant flavors and cultural significance of Cuban cuisine. Join the author on a culinary journey that celebrates the art of cooking and celebrates the culinary heritage of the Cuban people. The back page is bent over the corner but other than that the book is in good shape!