“Multicultural Cooking: Light and Easy” by Kay Spicer is a trade paperback book published in 1995 by Mighton House. This book focuses on cooking, specifically showcasing a variety of regional and ethnic recipes from around the world. With 222 pages, it provides readers with a comprehensive collection of light and easy recipes to try. The illustrations throughout the book make it visually appealing and engaging for those looking to explore different cuisines and culinary traditions.