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First Edition

Signed BLACK BEAUTY: A HISTORY AND A CELEBRATION By Ben Arogundade, 2000 HC

“Black Beauty: A History and a Celebration” by Ben Arogundade is a first edition hardcover book published in 2000 by Pavilion Books. The book explores the history and cultural significance of the African American experience through photography, social science, and anthropology. With a focus on portraiture and self-expression, Arogundade’s work showcases the beauty and diversity of black culture. This 175-page book, measuring 12.5 inches in length and 9.5 inches in width, is a rich and visually stunning tribute to the African American community and its customs and traditions.

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IRONMAN’S ULTIMATE GUIDE TO ARM TRAINING. Peter Cisco Thick Paperback 175 Pages

The product is a thick paperback book titled “IRONMAN’s Ultimate Guide to Arm Training” by Peter Sisco. Published by IRONMAN, this first edition book is written in English and focuses on training. With 175 pages, this ultimate guide provides expert advice and techniques for improving arm strength and performance, making it a valuable resource for athletes and fitness enthusiasts looking to enhance their training routine.

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Clyfford Still

Clyfford Still, Paintings 1944-1960. Essays by David Anfam, Neal Benezra and Brooks Adams. Published by Hirshhorn Museum and Sculpture Garden, Smithsonian Institution, 2001.

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The Train Robbing Bunch by Rick Miller. Leather. Limited 1st Edition

“The Train Robbing Bunch” by Rick Miller is a limited edition hardcover book from the Early West series. Published by Creative Publishing Company in 1983, the book delves into the history of train robberies in the Western United States. With 175 pages, this first edition book is illustrated by James H. Earle and provides a detailed account of this fascinating aspect of American history.

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Cooking Italian with the Cake Boss by Buddy Valastro First Edition Hardcover 20…

Cooking Italian with the Cake Boss by Buddy Valastro is a first edition cookbook published in 2012 by Free Press. The book features Italian courses and dishes, with a focus on family favorites. Written in English, it is illustrated and targeted towards an adult audience interested in cooking and food. With a strong emphasis on Italian cuisine, this cookbook offers recipes and guidance for those looking to explore the flavors and techniques of Italian cooking.

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The Koehler Method of Dog Training Certified Techniques by Movieland’s Most…

The Koehler Method of Dog Training is a vintage hardcover book by William R. Koehler, featuring a first edition published in 1962. This illustrated nonfiction book, part of the Koehler Dog Training series, focuses on training techniques for dogs. With 208 pages, this book is a valuable resource for adults interested in understanding and improving their canine companions’ behavior. ISBN 0876056575, 13th printing.

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