“1001 Questions Answered About Cooking” is a vintage cookbook published in 1963 by Charlotte Adams. This hardcover book, measuring 1.7 inches in height, offers a comprehensive collection of nonfiction cooking tips, recipes, and explanations in English. With a focus on cooking-related topics, this cookbook serves as a valuable resource for both experienced cooks and beginners looking to expand their culinary knowledge and skills. Jacket is a bit tattered but hard cover is still in great condition.