“Pol Martin’s Supreme Cuisine” is a vintage cookbook published in 1993 by Brimar Publishing. This 511-page hardcover book, written by Pol Martin, focuses on smart and simple cooking techniques. It features over 500 recipes and illustrations, making it a comprehensive resource for those looking to explore new culinary creations. With its nonfiction narrative and English language, this cookbook from the 1990s offers readers a glimpse into the world of cooking with a Canadian twist. Huge hardcover with dust jacket in good condition. Please see pictures. Will ship media rate to US buyers. SB Box 4