The Cook’s Bible: Cooking Made Easy is a comprehensive hardcover cookbook filled with recipes and tips for home cooks. With 288 pages, this book covers a wide range of topics in cooking, making it a valuable resource for any kitchen. The Bible, Various Various, serves as the author of this cookbook, providing readers with a wealth of culinary knowledge. Published by Parragon, Incorporated, this cookbook is a must-have for cooking enthusiasts looking to expand their culinary skills.