“Mexican Cooking For Dummies” is a trade paperback book by Susan Feniger, Mary Sue Milliken, and Helene Siegel, published in 1999 by Wiley & Sons, Incorporated, John. This book is part of the “For Dummies” series and provides a comprehensive guide to Mexican cooking, with 336 pages filled with recipes, tips, and techniques. The book is written in English and includes illustrations, making it a valuable resource for anyone interested in learning more about the flavors and traditions of Mexican cuisine.