From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij is a beautifully illustrated hardcover book published by Mage Publishers, Incorporated in 2006. Focusing on the intersection of Persian culture and wine, this English-language book explores the customs and traditions surrounding wine in the Middle East and Asia. With a unique blend of cooking and social science genres, the book delves into the regional and ethnic influences on beverage practices, particularly in relation to alcoholic wines. Perfect for wine enthusiasts and those interested in cultural traditions, this book offers a comprehensive look at the role of wine in Persian dining and social rituals.