The product is a vintage cookbook published in 1938 by J.R. Watkins. This wire-bound cookbook contains 288 pages filled with interesting recipes in English language. The cookbook covers a wide variety of dishes and culinary techniques, making it a valuable resource for anyone interested in classic cooking. With the author being Watkins, a well-known publisher of cookbooks, this vintage cookbook is sure to be a timeless addition to any cooking enthusiast’s collection.
Steam Engineering Practical Treatise, Gresham Library Of Mechanical Engineering
Authored by A. H. Gibson and Alan E. L. Chorlton, this second edition from 1938 is a treasure trove of knowledge on high pressure boilers, stationary engines, steam turbines, and much more, illustrated with technical drawings that bring the text to life.