26 High Street Enderby, Leicester, LE19 4AG

17.8 Oz

Jo & Laurie

You are purchasing a Very Good copy of ‘Jo & Laurie’. A solid, nice copy to enjoy.

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Harness Making

Please refer to the section BELOW (and NOT ABOVE) this line for the product details – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Title:Harness MakingISBN13:9781718966666ISBN10:1718966660Author:Chambers, Roger (Introduction by), Hasluck, Paul N. (Author)Description:This Special Re-Print Edition Of Paul N Hasluck’s Book Harness Making Is A Historic Guide To Making Harnesses For Teams Of Horses And Other Draft Animals Written In 1905, This Classic Text Provides Insight Into Everything A Person Would Wish To Know About The Long Lost Art Of Harness Making Topics Include: Harness Makers’ Tools, Harness Makers’ Materials, Strap Making And Stitching, Looping, Cart Harnesses, Cart Collars, Cart Saddles, Reins, Etc , Plow Harnesses, Bits, Spurs, Stirrups And Harness Furniture And Much More One Of The Only Books Of Its Kind Note: This Edition Is A Perfect Facsimile Of The Original Edition And Is Not Set In A Modern Typeface As A Result, Some Type Characters And Images Might Suffer From Slight Imperfections Or Minor Shadows In The Page Background Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2018-05-09Weight:0.9 lbsDimensions:0.36” H x 11.02” L x 8.5” WNumber of Pages:170Language:English

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The Encyclopedia Of Fish Cookey 1977 First Edition Hardcover 510 Pages

The Encyclopedia of Fish Cookery is a vintage first edition hardcover book published in 1977 by Holt & Company, Henry. Authored by A.J. McClane, the book features six hundred ninety-five color photographs that illustrate entries on specific fish and shellfish, including three hundred fifty-two recipes for their preparation. The 510 pages are filled with information on the characteristics, catching, and culinary status of various seafood items, making it a valuable resource for both young adults and adults interested in cooking. The book also includes a dust jacket and is illustrated, providing a comprehensive look at the world of fish cookery in the 1970s.

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