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An intimate couple
or a large office party.
Goujion Di Fagiano
Breaded pheasant goujion, blueberry jam, honey and chilli dip.
Insalata Mele E Arancia
Apple, orange, sultana, celery, walnut salad with lemon dressing.
Wholemeal seeded bruschetta, prawns salad, poached egg, topped with salmon caviar. £14 (Available by request on gluten free bread)
Prosciutto Crudo e Bufala
Bufala mozzarella, Parma ham, rocket leaves, Parmesan flakes, balsamic dressing.
Pan fried monk fish on butternut squash and samphire.
Filetto Di Manzo
Fillet of British beef, cep mushroom and truffle sauce on potato pont neuf. £15 extra
Cervo Al Barolo
Slow cooked organic Venison in Barolo wine, winter spice, in a brisee pastry basket. On truffle mash.
A delicious butternut squash, jack fruit, tomato & North African spice bleand, encased in puff
pastry, topped with vegan cheese.
Provola, mozzarella, mortadella, rocket leaves, pistachio.
Pappardelle Al Tartufo
Egg ribbon pasta soutéed with butter and Parmesan, topped with black truffle.
Risotto Gamberi Crema di Broccoli e Dolcelatte
Vialone nano rice cooked with prawns, cream of broccoli and Dolcelatte.
Bocconcini Alla Cannella
5 sweets morsels, cinnamon sugar Nutella and apple dip.
Torta Vegana Al Cioccolato E Crema Di Arancia
Vegan chocolate cake with orange cream, served with vanilla ice cream.
Tatin Di Mele
Apple tatin with orange & choolate ice cream.
Lemon sorbet and vodka.
Accompagnamenti (Side dishes) All £3.95 extra
Rucola e Parmigiano
Rocket and parmesan.
Our own roast potatoes.
Insalatina Di Pomodorini e Cipolla
Tomato and onion salad.
Broccoli aglio, olio e Peperoncino
Broccoli garlic and chilli.
2 courses £25
3 courses £35