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Welcome to our Autumn Menu

Mentre Aspetti (While you’re waiting)

Olive & EVOO Rustic Bread
Marinated olives & EVOO rustic bread. £6.

Marinara
Pizza shaped bread topped with tomato and garlic. £7

Focaccia al rosmarino
Focaccia bread with garlic, rosemary and a sprinkle of Sicilian coarse sea salt. £6.50

Antipasti (Starters)

Arancini
Risotto with peas and Parmesan, coated in breadcrumbs, deep fried
Served with Neapolitan sauce. £7

Mixed antipasti platters
Cured meats and cheese.
Serves 2 £15
Serves 4 £29.50
Serves 6 £44

Mixed Sea food platter
Selection of fresh sea food and fish, garlic mayo, fresh lemon.
Serves 2 £23
Serves 4 £45
Serves 6 £67

Bruschette
Grilled sour dough bread topped with the following please choose from:
Mushroom trifolati. £8
Spiced calamari and chickpea. £9
Tomatoes red onions, garlic, Tabasco. £8
Creamed cavolo nero and onions. £9
(Available on request on gluten free bread.)

Fegatini alla Toscana Con Polenta
Chicken liver, gently cooked with onions, celery, thyme bayleaves, white wine, served on grilled Parmesan flavored polenta. £8.5

Rotolo Vegano
Sweet potato, peppers, red onions, Cajun, cream of vegan cheese, mushroom jus. Starter £8 Main £15

Cozze alla marinara
Fresh mussels in garlic, chilli, white wine.
Starter£8.50 Main £16

Secondi di Pesce (Fish Dishes)

Spigola Acqua Pazza
Sea Bass fillets oven baked with cherry tomato, garlic, fresh lemon, olives, red onion. £21

Zuppa di Pesce
A delicious selection of squid, red mullet, swordfish, prawns in fish stock, tomato, garlic and chilli, served with garlic bruschetta. £24.50

Secondi di Carne (Meat Dishes)

Pollo N’duja e Pecorino
Chicken supreme, spice sausage from Calabria, Pecorino cheese, butter and cream mash. £18

Filetto di cervo Biologico
Fillet of organic venison from Winston Churchill, Scotland. Cream mushroom, butter and plum sauce, truffle mash.£24

Pasta
Gluten free pasta available on request.

Fusilloni Vegani
Very large fusilli pasta sautéed with butternut, walnuts, cumin dust. £12.50

Fusilloni Gamberi e Funghi
Very large fusilli pasta sautéed with prawns, mushrooms, langoustine velouté. £12.50

Pappardelle al Salmone
Egg ribbon pasta in a delicious salmon, brandy, tomato, cream , sauce. Starter £9 Main £16

Pappardelle alla Crema di Tartufo
Egg ribbon pasta sautéed in a cream and truffle sauce. Parmesan shaving. Starter £9 Main £16

Lasagna Classica
The classic lasagne from Bologna, Egg pasta layered with bolognese and béchamel sauce, basil, Parmesan cheese, mozzarella, gratin.
Starter £9 Main £14

Ravioli Selvaggina e Ricotta
Ravioli pasta filled with ricotta and pheasant breast meat, fresh herbs and ricotta on butter and sage sauce. £15

Risotto

Risotto di Mare 
Vialone nano rice cooked in langoustine bisque, selection of mix seafood. £15

Risotto Pecorino Pere e Noci
Vialone nano rice cooked with vegetable stock, pears, walnuts and Pecorino cheese. £14

Accompagnamenti (Side Dishes)

Sautéed broccoli, garlic, EVOO, chilli. £4.50
Rocket and parmesan. £4.50
Jenga Potatoes. (Our own roast potatoes.) £4.50
Tomato and onion salad. £4.50
Winter Vegetables. £4.50
Chunky Fries. £4.50
Mixed salad. £4.50

Pizza o Calzoni

All our pizza can be made as calzone, we have gluten free pizza base we also can cater for vegans.

Margherita
Tomato, mozzarella, basil. £12

Pollo Funghi
Mozzarella, tomato, chicken, mushrooms, chilli. £13.50

Broccoli e Salsiccia
Mozzarella, ricotta, sprouting broccoli, sausage meat. £14.50

Polignano a Mare
Traditional from Puglia, mozzarella, ricotta, sprouting broccoli, fried octopus. A mast try!! £14

Bufala Mozzarella, Rucola e Crudo
Focaccia topped with tear out bufala cheese, rocket leaves. £13
Add Parma ham £15

Vegetariana
Mozzarella, tomato, zucchini, aubergine, peppers, red onion, chilli. £14

Tartufo e Pancetta
Cream, mozzarella, pancetta, black truffle. £18

Carnivora
Mozzarella, tomato, sausage, salame, mortadella, chicken.
N’Dujia, ricotta. £16

Classica
Mozzarella, cooked ham, bolognese sauce, Parmesan cheese. £16

Dolci

Tiramisú
The traditional.£9

Limoncello Babá
House made savarin soaked in limoncello syrup, topped with vanilla sauce and lemon zest. A classic from Naples. £8.50

Bocconcini alla Cannella
5 sweets morsels, cinnamon sugar Nutella and apple dip. £8

Torta Vegana al Cioccolato e Arancia
Vegan chocolate orange cake, orange zest, orange sauce,
vegan vanilla ice cream. £8.50

Tatin di Mele
Apple tatin topped with clotted cream. £8.50

Gelato alla Liquirizia
Liquorice ice cream. £8

Gelato alla Vaniglia Vegano
Vegan vanilla ice cream. £7.50

Selection of three or five cheeses.
£9.50 £14 served with accompagnaments.

We always try our best, but if we do make a mistake please tell us so we can help you.