Saturday 14th February
5 Course Tasting Menu
Welcome from the kitchen.
Kir royal cocktail
Burrata, blood orange, fennel, pine nuts, salad, raspberry dressing. Fiano d’avellino
Fillet of sea-bass on creamy spinach and grilled asparagus. Gavi di Gavi
Sgroppino Veneziano.
Venison casserole in a rich red wine sauce, legumés, fresh herbs on parmesan mash. Chianti Classico
Selection of four cheeses with accompaniments (with a glass of port + £5) or
Chocolate creamaux crème fraîche
with amaretto on ice + £5
£65 per person. With wine pairings £90.
Please advise us if you have any allergies or intolerance. Vegetarian & Vegan alternative available on request.
£25 per person deposit is required at the time of booking
Refund only applicable if cancellation is of 96 hours before booking date