Christmas 2024

An intimate couple
or a large office party.

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STARTERS

Paté di Fegato D’Oca e Caviale
Pan fried fresh foie gras, beluga caviar on spelt toast lemon butter. £35

Insalata di Gamberi e Salsa Maria Rosa .
Prawns, avocado, radish, cos lettuce julienne, rosemary sauce. £15

Rotolo di Verdure
Vegetarian roulade, broccoli, mushroom, caramelised onion, gorgonzola cheese. £12

Burrata e Crudo
Burrata, young salad leaves, apple & zucchini chutney. £15

MAIN COURSES

Pici Toscani al Tatufo
Pici pasta (large spaghetti style from Tuscany) butter, white wine, Parmesan sauce topped
with fresh truffle. £19

Halibut e Cannellini
Pan fried halibut loin with cannellini beans, chorizo, lobster sauce. £26

Filetto di Manzo ai Funghi Selvatici
Fillet of British beef wild mushroom sauce
on potatoes PontNeuf. £39

Porchetta Ciociara
Loin & belly of pork, rolled, roasted in garlic and rosemary sauce,
served on Parmesan mash. £27

Spigola Acqua Pazza
Whole sea bass in crazy-water onion, garlic lemon, tomatoes, potatoes, olives. £28

Do not hesitate to contact us by email
bookings@cinirestaurant.co.uk
or phone 0116 2863009