Easter Wreath making workshop Monday 16th March.

Welcome glass of Prosecco.
Focaccia
Spinach and goats cheese risotto with beetroot jelly.

All materials supplied to make your very own Easter Wreath to proudly adorn your front door.

£55pp

Please bring your own gloves, scissors or secateurs.

Do not hesitate to contact us by email
bookings@cinirestaurant.co.uk
or phone 0116 2863009