26 High Street Enderby, Leicester, LE19 4AG

Our menu

Love. Care. Attention to detail.

Our menu

Love. Care. Attention to detail.

Our menu

Love. Care. Attention to detail.

Welcome to our Autumn 2020 A La Carte Menu.
Our menu, always seasonal always fresh. This is the food we love we know you will love it too.

Tasting Menus

4 Course tasting menu
Aperitif, starter, main course, dessert. Changes weekly so please check with our staff.
£39 per person eat in + £20 with wine paring.
£18 per person 2go.

7 Course tasting menu
Aperitif, starter, pasta, intermediate course, carne, dessert, tea or coffee.
£59 per person + £25 with wine paring.

Mentre Aspetti (While waiting)

Olive & Taralli
Marinated olives & savoury taralli biscuit. £6.50

Pizza shaped bread topped with tomato and garlic. £6.50

Focaccia al rosmarino
Focaccia bread with garlic, rosemary and a sprinkle of Sicilian coarse sea salt. £6.00

Risotto with peas and Parmesan, coated in breadcrumbs deep fried.
Served with Napolitana sauce. £6.00

Mixed antipasti platters
Cheese, cured meats, grilled vegetables, olives, salad leaves
Serves 2 £15
Serves 4 £28
Serves 6 £38

Mixed Sea food platter
Prawns, sword fish, calamari, red mullet pizzaiola, cod nuggets, garlic mayo, fresh lemon.
Serves 2 £30
Serves 4 £54
Serves 6 £72

Salad & Antipasti

Scarola Capperi ed Olive
Curly endive sautéd with olives, cappers, garlic and pine nut, sprinkled of Parmesan. £7.95

Insalata di Fagiolini e Mandorle
Steamed fennel and french bean salad with toasted almonds. £7.50

Gamberoni su Crema di Cavolfiori Riso Soffiato, Cavolfiori croccante
Large king prawns coated with puffed rice, fried in olive oil on creamed cauliflower with cauliflower crisps. £12.50

Bruschetta ai Funghi Trifolati
Rustic bruschetta bread topped with mushrooms garlic and parsley. £7.00

Cozze alla Marinara
Fresh mussels in garlic, chilli, white wine, Napolitan sauce . £8.50

Pasta e Risotti

Pasta e fagioli
Corn ditalini pasta in a succulent borlotti and vegetables broth, fresh herbs and a touch of chilli. £11.00 

Mezzo pacchero al tartufo e porcini
Large tubular pasta in a delicious truffle, sauce, butter, fresh cep mushrooms. Starter £8.50 – Main £15.00

Mezzo pacchero N’Dujia e Ricotta
Large tubular pasta, sautéed in spiced soft pork and chilli mince from Calabria, served with tomato and ricotta sauce. For serious spicy meat lovers!
Starter £7.50 – Main£14.00

Tortelli con Merluzzo Patate e Menta
Large tortelli filled with cod, potatoes, mint , butter and lemon zest sauce.
Starter £8.00 – Main £14.00

Risotto di Mare 
Vialone nano rice cooked in langoustine bisque and a selection of seafood. £15.00

Risotto Pere e Pecorino con riduzione al Recioto
Vialone nano rice cooked with pressed pears and Pecorino cheese, finished off with a Recioto wine reduction. £14.00

Lasagna Classica
The classic lasagne from Bologna,
Egg pasta layered with bolognese and béchamel sauce, basil,
parmesan cheese, mozzarella, gratin. Starter £8.00 – Main £13.50

Secondi di Pesce

(Seafood/fish main dishes)

Polipo arrosto 
Roasted octopus, potatoes and leek sauce, beetroot jelly. £16.00

Zuppa di pesce
A delicious selection of squid red mullet, swordfish, prawns in fish stock, tomato, garlic and chilli, served with garlic bruschetta. £23.50

Spigola con cavolo nero salsa al limone.
Fillet of sea bass pan fried in olive oil, on creamy mash, garlic & chilli cavolo nero, lemon velouté. £ 18.00

Secondi di Carne

(Meat main courses)

Suprema di pollo funghi e Stilton
Organic, free range chicken breast supreme filled with mushroom, Stilton, pancetta, chicken velouté sauce. £18.00

Filetto di cervo al cacao
Fillet of venison seared in butter , blueberries, a sprinkle of cacao, toasted hazelnuts, on horseradish mash potatoes. £24.00


(Side dishes)

Broccoli Aglio Olio
Sauteed broccoli, garlic evo, chilli. £4.25

Rucola e parmigiano
Rocket and parmesan. £4.50

Jenga Potatoes
Our own roast potatoes. £4.25

Insalatina di pomodorini
Tomato and onion salad. £4.20

Vegetali Invernali
Winter vegetables. £5.50

Chunky fries. £3.50

Insalata mista
Mixed salad. £4.25

Pizza o Calzoni

All our pizze can be made as calzone, we also have gluten free pizza bases and we can cater for vegans.

Tomato, mozzarella, basil. £10.00

Pollo Funghi
Mozzarella, tomato, chicken, mushrooms, chilli. £13.50

Mozzarella, cream, peas, salami Milano, French fries. £13.50

Salsiccia e peperoni
Mozzarella, tomato, Italian sausage, roasted peppers. £13.00

Manchego cheese, fresh tomato, onion, peppers, sweet paprika, anchovies. £14.00

Mozzarella tomato, zucchini, aubergine, peppers, red onion, chilli. £14.00

Mixed seafood, tomato, chilli and oregano, garlic, olives. £15.00

Mozzarella, tomato, sausage, salame, mortadella, N’Dujia,
chicken, ricotta. £16.00

Mozzarella, cooked ham, bolognese sauce, Parmesan cheese. £14.00

Bufala mozzarella wrapped in mortadella, sealed with pizza dough, baked, served on rocket leaves & roasted peppers. £14.00

Mascarpone e crudo
Mozzarella, mascarpone, rocket. £12.50
Add Parma ham. £14.50


Tiramisu (V)
The classic! £9.50

Torta Vegana al Cioccolato e Arancia (VG)
Chocolate cake, orange cream, vanilla ice cream. All vegan . £8.50

Bocconcini alla cannella
5 sweets morsels, cinnamon sugar Nutella or apple dip. £6.50

Cannolo Siciliano
Tubular biscuit filled with ricotta mousse chocolate drops candy fruits vanilla sauce. £8.50

Tatin alle Prugne
Victoria plums tart tatin Jersey clotted cream. £8.00

Gelato alla liquirizia (V, GF)
Liquorice ice cream. £7.50

Gelato alla vaniglia (V, GF)
Vanilla ice cream. £7.50

Selezione di formaggi
A selection of continental cheeses accompanied with grapes, celery, savoury biscuits and homemade chutney.

Selection of cheeses
Three cheeses £9.00
Five cheeses. £12.50

Discretionary service charge of 12.5% will be added to the bill and will go directly to the staff.