Welcome to our Autumn 2020 A La Carte Menu.
Our menu, always seasonal always fresh. This is the food we love we know you will love it too.
Tasting Menus
4 Course tasting menu
Aperitif, starter, main course, dessert. Changes weekly so please check with our staff.
£39 per person eat in + £20 with wine paring.
£18 per person 2go.
7 Course tasting menu
Aperitif, starter, pasta, intermediate course, carne, dessert, tea or coffee.
£59 per person + £25 with wine paring.
Mentre Aspetti (While waiting)
Olive & Taralli
Marinated olives & savoury taralli biscuit. £6.50
Marinara
Pizza shaped bread topped with tomato and garlic. £6.50
Focaccia al rosmarino
Focaccia bread with garlic, rosemary and a sprinkle of Sicilian coarse sea salt. £6.00
Arancini
Risotto with peas and Parmesan, coated in breadcrumbs deep fried.
Served with Napolitana sauce. £6.00
Mixed antipasti platters
Cheese, cured meats, grilled vegetables, olives, salad leaves
Serves 2 £15
Serves 4 £28
Serves 6 £38
Mixed Sea food platter
Prawns, sword fish, calamari, red mullet pizzaiola, cod nuggets, garlic mayo, fresh lemon.
Serves 2 £30
Serves 4 £54
Serves 6 £72
Salad & Antipasti
Scarola Capperi ed Olive
Curly endive sautéd with olives, cappers, garlic and pine nut, sprinkled of Parmesan. £7.95
Insalata di Fagiolini e Mandorle
Steamed fennel and french bean salad with toasted almonds. £7.50
Gamberoni su Crema di Cavolfiori Riso Soffiato, Cavolfiori croccante
Large king prawns coated with puffed rice, fried in olive oil on creamed cauliflower with cauliflower crisps. £12.50
Bruschetta ai Funghi Trifolati
Rustic bruschetta bread topped with mushrooms garlic and parsley. £7.00
Cozze alla Marinara
Fresh mussels in garlic, chilli, white wine, Napolitan sauce . £8.50
Pasta e Risotti
Pasta e fagioli
Corn ditalini pasta in a succulent borlotti and vegetables broth, fresh herbs and a touch of chilli. £11.00
Mezzo pacchero al tartufo e porcini
Large tubular pasta in a delicious truffle, sauce, butter, fresh cep mushrooms. Starter £8.50 – Main £15.00
Mezzo pacchero N’Dujia e Ricotta
Large tubular pasta, sautéed in spiced soft pork and chilli mince from Calabria, served with tomato and ricotta sauce. For serious spicy meat lovers!
Starter £7.50 – Main£14.00
Tortelli con Merluzzo Patate e Menta
Large tortelli filled with cod, potatoes, mint , butter and lemon zest sauce.
Starter £8.00 – Main £14.00
Risotto di Mare
Vialone nano rice cooked in langoustine bisque and a selection of seafood. £15.00
Risotto Pere e Pecorino con riduzione al Recioto
Vialone nano rice cooked with pressed pears and Pecorino cheese, finished off with a Recioto wine reduction. £14.00
Lasagna Classica
The classic lasagne from Bologna,
Egg pasta layered with bolognese and béchamel sauce, basil,
parmesan cheese, mozzarella, gratin. Starter £8.00 – Main £13.50
Secondi di Pesce
(Seafood/fish main dishes)
Polipo arrosto
Roasted octopus, potatoes and leek sauce, beetroot jelly. £16.00
Zuppa di pesce
A delicious selection of squid red mullet, swordfish, prawns in fish stock, tomato, garlic and chilli, served with garlic bruschetta. £23.50
Spigola con cavolo nero salsa al limone.
Fillet of sea bass pan fried in olive oil, on creamy mash, garlic & chilli cavolo nero, lemon velouté. £ 18.00
Secondi di Carne
(Meat main courses)
Suprema di pollo funghi e Stilton
Organic, free range chicken breast supreme filled with mushroom, Stilton, pancetta, chicken velouté sauce. £18.00
Filetto di cervo al cacao
Fillet of venison seared in butter , blueberries, a sprinkle of cacao, toasted hazelnuts, on horseradish mash potatoes. £24.00
Accompagnamenti
(Side dishes)
Broccoli Aglio Olio
Sauteed broccoli, garlic evo, chilli. £4.25
Rucola e parmigiano
Rocket and parmesan. £4.50
Jenga Potatoes
Our own roast potatoes. £4.25
Insalatina di pomodorini
Tomato and onion salad. £4.20
Vegetali Invernali
Winter vegetables. £5.50
Chunky fries. £3.50
Insalata mista
Mixed salad. £4.25
Pizza o Calzoni
All our pizze can be made as calzone, we also have gluten free pizza bases and we can cater for vegans.
Margherita
Tomato, mozzarella, basil. £10.00
Pollo Funghi
Mozzarella, tomato, chicken, mushrooms, chilli. £13.50
Eleonora
Mozzarella, cream, peas, salami Milano, French fries. £13.50
Salsiccia e peperoni
Mozzarella, tomato, Italian sausage, roasted peppers. £13.00
Spagnola
Manchego cheese, fresh tomato, onion, peppers, sweet paprika, anchovies. £14.00
Vegetariana
Mozzarella tomato, zucchini, aubergine, peppers, red onion, chilli. £14.00
Pescatore
Mixed seafood, tomato, chilli and oregano, garlic, olives. £15.00
Carnivora
Mozzarella, tomato, sausage, salame, mortadella, N’Dujia,
chicken, ricotta. £16.00
Classica
Mozzarella, cooked ham, bolognese sauce, Parmesan cheese. £14.00
Il BOMBOLONE (New at CINI)
Bufala mozzarella wrapped in mortadella, sealed with pizza dough, baked, served on rocket leaves & roasted peppers. £14.00
Mascarpone e crudo
Mozzarella, mascarpone, rocket. £12.50
Add Parma ham. £14.50
Dolci
Tiramisu (V)
The classic! £9.50
Torta Vegana al Cioccolato e Arancia (VG)
Chocolate cake, orange cream, vanilla ice cream. All vegan . £8.50
Bocconcini alla cannella
5 sweets morsels, cinnamon sugar Nutella or apple dip. £6.50
Cannolo Siciliano
Tubular biscuit filled with ricotta mousse chocolate drops candy fruits vanilla sauce. £8.50
Tatin alle Prugne
Victoria plums tart tatin Jersey clotted cream. £8.00
Gelato alla liquirizia (V, GF)
Liquorice ice cream. £7.50
Gelato alla vaniglia (V, GF)
Vanilla ice cream. £7.50
Selezione di formaggi
A selection of continental cheeses accompanied with grapes, celery, savoury biscuits and homemade chutney.
Selection of cheeses
Three cheeses £9.00
Five cheeses. £12.50
Discretionary service charge of 12.5% will be added to the bill and will go directly to the staff.