Welcome to our Winter A La Carte menu with our meticulous attention to detail in every dish.

Our food is prepared fresh to order so for any request please ask our waiting staff and
we will try our best to accommodate you. Buon appetito.

Pre Dinner Cocktails

Aperol Spritzer- Prosecco, Aperol.
Negroni- Martini Rosso, gin, Campari.
Dry Martini- Dry Martini, gin.
(Non-alcholic) Rose Lemon Spritzer- Grapefruit juice, honey, tonic water, lemon juice.

All of the above drinks are each served with an appetizer.
£12.50 each.

MENTRE ASPETTI (while you’re waiting)

Marinara £7.50
Pizza shaped bread, topped with tomato and garlic.

Focaccia £7.50
Pizza shaped with E.V.O.O with Rosemary and sea salt.

Pane Olive Olio Balsamico
Bread and marinated olives,extra virgin olive oil (EVOO) balsamic vinegar.
£7.50

We stock GF pizza bases and GF ciabatta bread, please ask your waiter.

ANTIPASTI

Arancini Nduja £9.00
Nduja parmesan risotto balls, coated with bread crumbs,
deep fried, and served on Neapolitan sauce.

Burrata Pomodorini e Polenta £12.50
Burrata cheese on fresh tomato and garlic salsa
on a polenta disc.

Calamari Orientali £9.50
Deep fried calamari topped with bell peppers,
red onion concasse, chilli and soy sauce.

Impepata Di Cozze £9.50
Fresh mussels, cooked in white wine,
garlic, chilli and parsley.

Mixed Sea Food Platter (Serves two) £26.00
Sauteed mussels, deep fried calamari and prawns,
red mullet, cod, sword fish in pizzaiola sauce.

LA PASTA E RISOTTI

Lasagna Classica £16.00
The classic dish from Emilia Romagna.
Rich Bolognese sauce layered with béchamel,
mozzarella, basil and parmesan cheese.

Pici Toscani Burro e Tartufo £18.00
Typical pasta from tuscany, very thick spaghetti cut a little shorter, butter, parmesan truffle sauce.

Pappardelle Crema di Barbabietole Fonduta di Caprino £14.00
Egg ribbon pasta cream of beetroot goat cheese fondue.

Risotto di Mare £18.00
Selection of seafood chilli and garlic combined with arborio rice, crustacean stock.

SECONDI DI CARNE E PESCE

MEAT MAIN DISHES

Pave di Manzo Tagliata £26.00
Beef topside on rocket leaves, parmesan flakes, black truffle and rosemary oil.

Il Petto d’Anatra con Cavolo Nero £25.00
Duck breast, served pink, on Cavolo Nero, celeriac puree, porcini, candied walnuts, crispy duck skin.

Cosce di Coniglio All’ischitana £26.00
Rabbit thighs slow cooked in soffritto and herbs, white wine and a touch of passata.

SEAFOOD MAIN DISHES

Zuppa di pesce (PS) £28.00
One of our signature dishes. Squid, mussels, fillet of red mullet, sword fish, prawns, gently cooked with white wine, E.V.O.O, garlic, a touch of chilli, tomato sauce and fish stock. Finished with a generous sprinkle of flat parsley and rustic bruschetta.

Il Merluzzo Fagioloni Bianchi £20.00
Pan fried cod, spanish beans, onion, chilli and fish stock.

Halibut Ammiraglia £26.00
Halibut cooked in parchment paper with garlic, white wine, mussels, prawns, lemon, parsley.

ACCOMPAGNAMENTI

Broccoli Aglio Olio Peperoncino £6.00
Broccoli, garlic, chilli, EVOO.

Jenga potatoes £6.00
Our own roast potatoes.

Patatine Fritte £6.00
Chunky fries.

Insalata mista £6.00
Mixed salad.

Rucola e parmigiano £6.00
Rocket and parmesan.

Insalatina di pomodorini £6.00
Tomato and onion salad.

Vegetali misti £6.00
Mixed vegetables.

PIZZA AND CALZONI

Margherita £12.00
Traced back to 1889 made for the princess of the Savoia family visiting Naples. It represents the
colours of the Italian flag, green, white and red.
Tomato, mozzarella and basil.

Vegetariana £14.50
Grilled vegetables, mozzarella, red onions, chilli.

Eleonora £13.50
Mozzarella, cream, peas, sausage chunky fries.

Burrata e Rucola £14.00
Mozzarella, garlic, basil, burrata cheese, rocket leaves. Add Parma ham £16.50

Carnivora £16.50
Fresh Italian sausage, spicy salami,
mortadella, chicken, nduja, ricotta, mozzarella and tomato.

Montanara £15.00
Mozzarella, mushroom, truffle paste, ricotta, dolce latte, glazed red cabbage.

Pollo e funghi £13.50
Tomato, mozzarella, chicken, mushrooms and chilli.

Classica £14.50
We couldn’t miss this one out!
Mince beef, ham, tomato and mozzarella.

Please Note
We have gluten free stone baked pizza bases which can be combined with any of the above toppings except the Calzone. We can also create vegan pizzas for you. Please ask a member of staff.

DOLCI

Tiramisu £9.50
The traditional recipe.

Panna Cotta £9.00
Cooked cream topped with berry sauce.

Cannolo Siciliano £9.00
Tubular biscuit, filled with ricotta mousse, chocolate drops, candy fruits and vanilla sauce.
A Sicilian tradition.

Gelato alla Liquirizia £9.00
Liquorice gelato.

Affogato Come Vuoi
With vanilla ice cream. £8.00
Drowned in one of the choices below. £11.00
Espresso
Marsala
Baileys
Amaretto

Sgroppino Veneziano £12.00
Lemon sorbet and vodka.

Espresso Martini £12.00
Espresso coffee vodka and Kahlua.

Vin Santo e Cantucci £12.00

FORMAGGI

Selezione di formaggi
Selection of three cheeses, £12.00 accompanied by grapes, celery, savoury biscuits and homemade chutney.

We have a selection of dessert wines and liqueurs on our menu, please feel free to ask your waiter to make a recommendation to complement your choice of dessert.

CAFFE TÈ E ALTRO

Espresso £2.00
Espresso macchiato £2.20
Cappuccino £3.50
Caffe latte tricolore £4.25
Mocaccino £4.00
Con panna £3.50
Coffee topped with whipped cream.

Caffe con liquore £9.50
Liqueur coffee, any flavour you like.

Caffe shekerato iced coffee £3.50
Caffe martini £12.00