Welcome to our
Autumn-Winter A La Carte Menu 2025-26
Our food is prepared fresh to order so for any requests please ask our waiting staff and we will try our best to accommodate you. Buon appetito.
Mentre Aspetti (while you’re waiting)
Olio, Balsamico e Pane
Marinated olives, EVOO, balsamic and sourdough bread. £7.50
Focaccia
Pizza base topped with garlic, rosemary, sprinkled with Sicilian coarse salt. £8
Marinara
Pizza base topped with tomato and garlic. £9
We cater for Gluten Free, Vegetarian and Vegan dietary requirements – please ask a member of staff for dishes not included within the menu. Please advise us if you have any allergies. Unfortunately due to health and safety we cannot accept cakes from outside the premises.
Takeaway 10% discount.
A service charge of 12.5% will be added to the bill.
All tips go directly to staff and are greatly appreciated.
Antipasti
Bruschetta ai Funghi e Pecorino
Sourdough bruschetta topped with mushrooms and pecorino cheese gratin. £10
Arancini
Peas and parmesan arancini served on Neapolitan sauce, parmesan cheese and basil. £9.50
Bruschetta Posh
Sourdough bruschetta with young leaves prawns, rosemary sauce, poached egg and salmon caviar. £15
Pepata di Cozze
Fresh mussels, garlic, chilli, white wine, fresh parsley. Starter £11 Main £21
Tortino di Merluzzo
Cod and herbs fish cake on young leaves and garlic mayo. £9
Costine di Maiale all’Emiliana
Such a statement of Emilia Romagna classic dishes. Pork spare ribs slow cooked in a rich tomato red wine, herbs ragu, borlotti beans served with fresh robiola cheese. Starter £10 Main £20.
Insalata Invernale
Roasted squash, thyme, feta cheese, sunflower seeds and young leaves. £9
Calamaretti e Ceci
Pan fried baby squid rested on a cream of chick pea spiced with cumin and chilli oil. £10
Mixed Antipasti Platter
Cured meats, olives, salad leaves, cherry tomato, grilled vegetables, cheese.
Serves 2 £23
Mixed Seafood Platter
Sautéed mussels, deep fried calamari and prawns, red mullet, cod, swordfish in pizzaiola sauce.
Serves 2 £27
Pasta e Risotti
Lasagna Classica
The classic recipe from Bologna, egg pasta layered with bolognese and béchamel sauce, basil, parmesan cheese, mozzarella, gratin. Starter £9.50 Main £17
Ravioli al Granchio
Fresh ravioli filled with crab meat and ricotta, lobster bisque, basil, cherry tomates and prawns.
Starter £9. Main £18
Rigatoni Carbonara
Original recipe! Rigatoni pasta, pasteurised egg yolk, guanciale ham, pecorino and parmesan cheese, black pepper. (Please don’t ask for cream, it will not happen). £17
Pappardelle Cacio e Pepe
Egg ribbon pasta in a flavoursome pecorino, fresh cream and black pepper sauce with a touch of parmesan. £15 Add fresh truffle £19
Risotto di Mare
Selection of seafood chilli and garlic combine with arborio rice, crustacean stock. £18
Risotto Zucca Caprino e Noci
Arborio risotto with pumpkin, goat cheese and toasted walnuts. £16
Pesce e Carne
Zuppa di Pesce
A delicious selection of squid, red mullet, swordfish, prawns, mussels, fish stock, tomato, garlic, chilli, served with garlic bruschetta. £31
Branzino del Sol Levante
Seared seabass with edamame beans, spring onion, grated ginger, garlic and miso broth. £24
Merluzzo in Guazzetto Birra
Cod loin cooked in fish stock, beer, red onions, new potatoes, peas and crispy bacon. £25
Tagliata di Manzo ai Funghi
Pan fried rump steak “tagliata” in a delicious mushrooms sauce served on parmesan mash. £24
Cervo con Mirtilli
Loin of venison cooked in Port and blueberries sauce, served with root vegetables, potato gateaux. £34
Chicken Cacciatore
The favourite chicken dish in Italy from north to south, a little variation here and there, still DILISCHIUMONDO!
Pan fried chicken supreme cooked in garlic, onion, peppers, mushrooms, olives, tomato and fresh herb sauce. Served with potato Dijon. £22
Acconpagnamenti
Rucola e Parmigiano
Rocket and Parmesan.
Insalata di Pomodorini
Tomato and onion salad.
Insalata Mista
Mixed salad
Broccoli Aglio Olio Peperoncino
Broccoli garlic chilli EVOO
Patate Jenga
Our own roast potatoes
Patatine Fritte
Chunky fries
(Add truffle dust + £1)
£6.50 each
Pizza o Calzoni
All our pizzas can be made as calzone and we have gluten free pizza base.
Margherita
Tomato, mozzarella, basil. £12
Pollo Funghi
Mozzarella, tomato, chicken, mushrooms, chilli. £15.50
Burrata E Rucola
Mozzarella, garlic, basil, burrata cheese topped with rocket. A must try!! £15.50
Add Parma ham £18
La Romana
Tomato, mozzarella, olive, capers and anchovies. £14
4 Stagioni
Tomato mozzarella, cooked ham, olives, capers, anchovies and mushrooms. £17
Biancaneve
Mozzarella, double cream, pancetta, black pepper, truffle dust and parsley. £17
Vegetariana
Mozzarella, tomato, grilled aubergine, courgette, roasted peppers, red onion, chilli. £16
Carnivora
Mozzarella, tomato, sausage, salame, mortadella, chicken, nduja, ricotta. £18.50
Classica
Tomato, mozzarella, cooked ham, bolognese sauce, parmesan cheese. £16
Dolci
Tiramisù
The traditional recipe. £9.50
Cannolo Siciliano
Tubular crispy pastry, filled with ricotta, orange candy and chocolate drops. £10
Millefoglie al cioccolato
Milk chocolate millefeuille, fresh and dry raspberry. £12.50
Gelato alla Liquirizia
Liquorice ice cream chocolate sauce. £9
Babá
The classic rum babá from Naples served with vanilla cream and berries. £10
Gelato alla Vanilla
Vanilla ice cream. £8
Affogato come vuoi
Vanilla ice cream drowned in one of the choices below:
Espresso- Marsala -Baileys-Amaretto. £11
Vin Santo e Cantucci
The famous Tuscan sweet wine served with almond biscotti. £11
Selezione di formaggi
Selection of continental cheeses served with all the accompagniments.
3 for £14.
5 for £18.
Add a shot of port. £4.50
Sgroppino Veneziano
Lemon sorbet and vodka. £12
Espresso Martini
Espresso coffee, vodka, Kalhua. £12
We cater for Gluten Free, Vegetarian and Vegan dietary requirements – please ask a member of staff for dishes not included within the menu. Please advise us if you have any allergies. Unfortunately due to health and safety we cannot accept cakes from outside the premises.
Takeaway 10% discount.
A service charge of 12.5% will be added to the bill.
All tips go directly to staff and are greatly appreciated.